COOK-PAL

Non-electric egg slicers; non-electric can openers; spoons being tableware; non-electric cheese slicers; forks being tableware

Sugar tongs; non-electric cooking pots and pans; Japanese cast iron kettles, non-electric (tetsubin); non-electric kettles; food preserving jars of glass; cooking strainers; trays for domestic purposes, not of precious metal; colanders; Japanese style cooked rice scoops (shamoji); bottle openers, non-electric; cooking graters; cooking pot stands; chopsticks; ladles and honey dippers for kitchen use; cooking sieves; chopping boards for kitchen use; cooking bowls; cooking spatulas for kitchen use