CONVOSTAR

EQUIPMENT FOR THERMAL TREATMENT OF FOOD STUFFS, NAMELY, OVENS AND STOVES WITH ELECTRICAL OR GAS OR OIL HEATING DEVICES AND FORCED HOT AIR CIRCULATION FOR THE PURPOSE OF STEAMING, BRAISING, BOILING, ROASTING, BAKING, GRILLING, GRATINATING, THAWING, REGENERATING AND WARM KEEPING OF FOOD STUFFS