Classification Information
Preparations made from cereals, namely, cereal-based snack food and processed cereal-based food to be used as a breakfast food or ingredient for making other foods; bread crumbs; salt; seasonings; spices; spice mixes; preserved herbs as seasonings; vinegar; sauces; sauce mixes; savory sauces used as condiments; mayonnaise; ketchup; mustard
Staple Foods