CONTEMPORARY FOOD LAB

Meats; poultry; game; meat extracts; processed fruits, fungi and vegetables including nuts and pulses; jellies, jams, compotes, fruit and vegetable spreads; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; fish, not live; fish, namely, preserved fish, canned fish, dried fish, frozen fish, salted fish; fresh poultry

Beer and brewed malt beers; non-alcoholic beverages, namely, carbonated beverages, non-alcoholic malt beverages, fruit beverages; syrups for beverages; preparations for making beverages, namely, syrups for making beveranges, scented water for making beverages, essences for making non-alcoholic beverages

Advertising; business management; business administration; office functions

Catering; provision of food and drink; temporary accommodation, namely, booking of temporary accommodation, providing temporary accommodation, rental of temporary accommodation