CONTE DECESARE CUCINA ITALIANA

meat, fish, poultry, game, preserved, dried and cooked fruit and vegetables, eggs, cooking oils and fats, olive oil, milk, hard cheese, unflavored and unsweetened gelatin, all the aforementioned goods of Italian origin; meat extracts, fruit sauces, dairy products excluding ice cream, ice milk and frozen yogurt, jams, all the aforementioned goods produced according to Italian recipes or from initial Italian products

flour, vinegar, sauces (condiments), honey, pasta, filled pastas, tortellini, ravioli, all the aforementioned goods of Italian origin; bread, cooked tomato sauces, pizza, pizza sauces, seasonings, bakery goods, candy, all the aforementioned goods produced according to Italian recipes or from initial Italian products