85518735
Jan 18, 2012
Jul 24, 2012
Marketing program, namely, promoting the public awareness of environmentally conscious activities, products, and services used and implemented in the provision of restaurant services, waste management, energy efficiency, water conservation, building construction, sanitation, food processing techniques, and food sourcing; business consultation services for the restaurant industry, namely, providing technical information to the restaurant industry regarding energy efficiency, water conservation, sanitation, food processing techniques, and food sourcing
Advertising and BusinessProviding technical information to the restaurant industry regarding building construction
Building Construction and RepairProviding technical information to the restaurant industry regarding waste management
Treatment of Materials