CONSERVE

Marketing program, namely, promoting the public awareness of environmentally conscious activities used and implemented in the provision of restaurant services, waste management, energy efficiency, water conservation, and building construction; providing technical information to the restaurant industry regarding energy efficiency and water conservation

Providing technical information to the restaurant industry regarding building construction

Providing technical information to the restaurant industry regarding waste management

Education services, namely, providing on-line multimedia programs, workshops, lectures, and instruction in the field of restaurant services, waste management, energy efficiency, water conservation, and building construction