75626325
Jan 25, 1999
Jan 30, 2001
prepared foods, namely, pickles, olives, fruit preserves, deli meats, seafood, caviar, artichoke hearts, tomato puree, tomato paste, truffles, goose liver, olive oil, shortening, sauerkraut, sliced bacon, imported and domestic cheeses, nuts, lentils, and processed fruits and vegetables
Meats and Processed Foods