CONNECTING PEOPLE AND NATURE THROUGH FOOD

Meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies and jams; eggs, milk and other dairy products, namely, cheese and yogurt; edible oils and fats; fruit preserves; pickles

Coffee; coffee-based snack food; coffee-based snack bars; cereal-based snack crunch bars made from nuts and seeds; chocolate-based snack foods; salsa; ice cream