CONFECTIONS FOR CHANGE

Bakery Products, namely, tea cakes, pastries made without jam, petit fours, cookies, brownies, tarts and bakery desserts; Confectionery, namely chocolates, molded chocolates, truffles; ganaches, namely, mixtures of chocolates, nuts, or fruits and other flavorings used as chocolate centers; caramels, toffee, candy,cocoas, sugarpaste decorations,sugar and chocolate showpieces and confectionery art as food in International Class 30