CONDETTA

Substances for preserving foodstuffs, included in this class; products for stabilization and for adjustment of fluidity of foodstuffs, included in this class, in particular emulsifiers and buffer agents; sweetener, included in this class, in particular aspartame; all goods also as semi-finished goods

Colorants for beverages and food, included in this class, also as semi-finished goods

Herbal flavoring substances for beverages (essential oils), also as semi-finished goods

Chemicals for medical purposes and healthcare; protein basis for medical purposes; dietetic foodstuffs for medical purposes; all goods also as semi-finished goods; starch for dietetic purposes

Preparations (also in powder form) for making non-alcoholic milk beverages with milk predominating, also with added fruits and/or fruit products for the food industry; preparations for making non-alcoholic soya-based beverages used as milk substitutes also with added fruits and fruit products or cocoa; thickening agents, included in this class, in particular pectin, carrageenan, alginates, jellies; cocoa butter; all goods also as semi-finished goods, and all goods also as dietetic foodstuffs for non-medical purposes; milk powder for alimentary purposes

Preparations (also in powder form) for making desserts and sweets for the food industry, in particular puddings, ice-cream and sweets of all kinds, also with added milk and fruit components, included in this class; preparations (also in powder form) for making cocoa products, cocoa and chocolate beverages included in this class for the food industry; cocoa and chocolate powder; pudding powder, baking and filling mixtures as well as fillings for pastries, confectionery and other sweets, included in this class; flavors and flavoring substances, included in this class; sugar, glucose; dextrose, syrup; cocoa; chocolate; confectionery; bakery products; baking powder; malt for human consumption; basic ice-cream mixtures for the manufacturing of ice-cream; starch for foodstuffs, in particular for the manufacturing of dry glucose; yeast extracts for alimentary purposes; all goods also as semi-finished products, and all goods also as dietetic foodstuffs for non-medical purposes; rice starch flour and wheat starch flour

Technical conception and development of recipes and products for the manufacturing of foodstuffs, in particular dairy products and soy products; consultancy, namely, technical consultancy with the conception and development of products as well as technical consultancy with the realization of products for the manufacturing of foodstuffs, in particular dairy products and soy products; research and development services in relation to new products for third parties