COMTESSE DU BARRY

fresh, cooked or preserved foods; namely, meat, fish, poultry and game, meat extracts, preserved fruits and vegetables (except green peas), dried and cooked fruits [ and vegetables, jellies, jams, eggs, milk, dairy products excluding ice cream, ice milk and frozen yogurt, edible oils and fats, pickles, ] prepared meals consisting primarily of meat, fish, poultry [ and/or vegetables ]

[ coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, ] pasta, [ oat flakes, rusks, buns, gingerbread, waffles, semolina, bread, ] biscuits, cakes [ , pastry, candy, flavored ices, ice cream, ice milk, frozen yogurt, honey, treacle, yeast, baking powder, salt, mustard, pepper, vinegar, sauces, spices, ice ]

[ wines, spirits and liqueurs ]