COMPUTRITION FOODSERVICE SOFTWARE SOLUTIONS

Computer software suite for data management and analysis in the field of food operations, nutritional care management, nutritional analysis and point-of-sale; software for data management and analysis designed to reduce costs and increase revenues in a foodservice operation, namely, menu cost analysis, inventory and purchasing control, production planning, database management and patient care management

Providing databases featuring business information in the field of food management and point-of-sale, namely, menu cost analysis, inventory and purchasing control, food production planning, and retail financial transactions

Rental of computer software in the field of food management, namely, menu cost analysis, inventory and purchasing controls, food production planning, patient nutritional analysis, menu planning and point-of-sale