COMPOZYM

Additives for food, namely, Chemical additives for use in the manufacture of food; hydrocolloids being Chemical additives for use in the manufacture of food for adjusting varying flow characteristics or for stabilizing of food; chemicals used in the food and feed industry, in particular flour improvers and flour treatment agents being Chemical additives for use in the manufacture of food; ascorbic acid being Vitamins for use in the manufacture of food supplements; lecithin and lecithin preparations for industrial purposes; enzymes and enzyme preparations for industrial purposes, in particular for the food, baking, beverages and feed industry; enzymes and enzyme preparations for industrial purposes for the bakery industry, in particular from cereal raw materials or soy raw materials; emulsifiers for use in the manufacture of foods for food preparations in particular from cereal or soy raw materials; lecithin for the food industry in particular from cereal or soy materials; gluten and gluten preparations for industrial purposes

Flour and preparations made from cereals in the nature of cereal-based snack foods; malt flour; baking mixtures being baking powders; raw materials for baking consisting of flour, baking powder, baking soda, yeast and food leavening agents; premixes for baking being baking powders; hydrocolloids being thickening agents made from cereal or soy raw materials for baking purposes; gluten and gluten preparations for culinary purposes