COMMON COLLECTIVE

Cheeses; dips and cheese spreads; confit in the nature of a cooked fruit, meat, seafood, fish, poultry, or vegetable based spread; dairy-based spreads; fruit spreads; fruit-based spreads; garlic-based spread; hazelnut spread; meat-based spreads; nut-based spread; peanut spread; sandwich spread, namely, salty, sweet, vegetarian, fruit, vegetable, meat, fish, herbal, spiced; vegetable-based spreads; jellies and jams; butter; yogurts; edible oils and fats, preserves and pickles; dairy products excluding ice cream, ice milk and frozen yogurt

Crackers; pasta; condiments, namely, ketchup; mustard; relish; sauces; pepper sauce; chutneys; fish sauce; pesto; pico de gallo sauce; salad dressings; salsa; salt; pepper; steak sauce; chili sauce; tartar sauce; vinegar; vinaigrettes; horseradish; hot sauce; mayonnaise; egg- and dairy-free mayonnaise; yeast extracts for food; worcestershire sauce; chili oil; cocktail sauce; dried chili peppers; barbecue sauce; wheat-based snack foods; grain-based snack foods; bakery goods

Beer and ale; non-alcoholic cider

Hard cider