COMBO APPROACH

INDUSTRIAL CHEMICALS; ENZYMES FOR INDUSTRIAL PURPOSES; ENZYMES FOR THE FOOD INDUSTRY; CHEMICALS USED IN WINE MAKING, NAMELY, TANNIN; CELLULOSE; CHEMICALS FOR USE IN THE MANUFACTURE OF BEVERAGES, WINE, BEER; BACTERIA FOR USE IN FOOD MANUFACTURE; CHEMICALS FOR FERMENTING WINE; CHEMICALS, NAMELY, CLARIFIERS FOR THE TREATMENT OF WINE AND MUST

MACHINES FOR USE IN WINE-MAKING, THE FOOD INDUSTRY, AND IN REHYDRATION AND REVITALIZATION OF YEASTS AND BACTERIA, NAMELY, MECHANIC TANKS FOR THE REHYDRATION OF YEASTS; ELECTRIC MACHINES THAT INJECT SMALL AMOUNTS OF OXYGEN IN MUSTS, WINES AND FOOD LIQUIDS FOR IMPROVING THEIR ORGANOLEPTIC FEATURES; INSTALLATIONS FOR AUTO-ENRICHMENT OF MUST IN THE WINE-MAKING INDUSTRY CONSISTING PRIMARILY OF MEMBRANE SYSTEMS IN THE NATURE OF A SERIES OF MEMBRANE FILTERS USED IN MACHINES THAT CONCENTRATE MUST AND JUICE AND ALLOW FOR WATER DISPOSAL

Yeast; yeast for wine-making; yeast for oenological purposes