COLUMBUS ARTISAN COLLECTION

Cheese; Garlic-based spread; Luncheon meats; Marinated meat; Meat; Pickles; Preserved meats and sausages

Barbecue dry rub; Barbecue sauce; Chili sauce; Condiment, namely, pepper sauce; Dipping sauces; Dry spice rub for meats and fish; Garlic paste for use as a seasoning; Ham glaze; Horseradish; Hot sauce; Ketchup; Mayonnaise; Mustard; Pesto; Pickle relish; Processed garlic for use as seasoning; Relish; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Spice rubs; Tartar sauce; Vinegar