Non-medicated fruit and vegetable extracts for making food products; preserved and cooked fruits and vegetables; non-medicated dried, preserved, frozen and cooked fruit and vegetable extracts for use in making prepared meals or food; jellies and jams; fruit concentrates and vegetable concentrates for use as ingredients of foods; soups; margarines; processed, edible seaweeds; flavored desserts, namely, fruit salads, dehydrated fruit snacks, fruit-based spreads, milk curd; milk and dairy products, namely, creams, fresh cream, butter, vegetable mousses, cheese spreads, cheeses, fresh cheeses, yoghurts, drinking yoghurts, plain or flavored fermented dairy products, namely, plain or fermented dairy-based dips, plain or fermented dairy-based spreads; edible decorations for meat
Meats and Processed FoodsFlavorings used in making food and beverages; sweet or savory biscuits; confectionery, fruit jellies being confectioneries, almond paste, chewing gums not for medical purposes, confectionery, namely, pastilles; breadcrumbs, preparations made for bread-crumbs, namely, breads; preparations made from cereals, namely, ready to eat food bars; pastries, cakes; sauces being condiments, salad dressings, starch-based binding agents for sauces, sauce bases, seasonings for soups and cooked dishes; topping syrups; treacle, starches for food; ice creams, water ices, sorbets, frozen confectionery; spices; edible cake decorations; icing mixes, sauces in the nature of edible glazes; flavored desserts, namely, flavored and sweetened gelatin desserts; cream desserts, namely, ice cream and cream puffs; dessert mousse; milk desserts, namely, ice milk
Staple FoodsFruit flavored concentrates and syrups for making soft drinks; extracts and essences, not essential oils, used in the manufacture of non-alcoholic soft drinks; mineral and aerated waters, flavored waters; soft drinks, namely, sodas; fruit beverages, namely, smoothies; syrups and powders for making beverages
Light Beverages