COLORS THAT MAKE SENSE

Colorants; colorants for use in the manufacture of foodstuffs, beverages, cosmetics and pharmaceuticals

Preserved, dried and cooked fruits and vegetables; non-medicated ingredients or additives for use in food, namely, essences and extracts from preserved, dried and cooked fruits and vegetables; non-medicated ingredients or additives for use in food, namely, essences and extracts from herbs not in the nature of essential oils

Malt extracts for food; malt extracts used as flavoring and coloring

Natural plants and flowers