COLLECTIVE CHEESE

Cheeses; dips and cheese spreads; confit in the nature of a cooked fruit, meat, seafood, fish, poultry, or vegetable based spread; dairy-based spreads; fruit spreads; fruit-based spreads; garlic-based spread; hazelnut spread; meat-based spreads; nut-based spread; peanut spread; sandwich spread, namely, salty, sweet, vegetarian, fruit, vegetable, meat, fish, herbal, spiced; vegetable-based spreads; jellies and jams; butter; yogurts; edible oils and fats, preserves and pickles; dairy products excluding ice cream, ice milk and frozen yogurt