COLETTE PARIS

jam, fruit-based spreads, jellies, lemon curd, fruit topping, nut topping, chocolate topping, whipping cream, yogurt, escargot, foie gras, and soups

chocolate topping, chocolate candy, tea, pudding, chocolate fondue, crepes, brioches, bakery goods, candy, breakfast cereals, custards, dessert souffles, pasta, quiche, sorbet, ice cream and chocolate truffles

restaurant services and restaurant carry-out services