COLAVITA

Olive oil for food; oils and fats for food; spiced oils for food; margarine; butter; animal fats for food; pickles; vegetables preserved in oil; pickled vegetables; vegetables, tinned; mixes for making soup; potato-based dumplings; vegetable-based spreads; tomato purée; peeled tomatoes; jams; marmalade

Pasta; dried pasta; fresh pasta; flour and preparations made from cereals, namely, ready-to-eat cereals, cereal-based snack food, cereal bars, breakfast cereals; rice; polenta; processed semolina; couscous; flour-based gnocchi; bread; biscuits; tarts; cakes; pastries; baking powder; vinegar; condiments, namely, savory sauces, minced garlic, pepper sauce, chili oil, chili pepper pastes; dressings for salad; pasta sauce; pesto; meat gravies; tomato sauce