COEUR D'OR

Dairy substitutes, namely, non-dairy milk, non-dairy cream substitutes, non-dairy whipping cream substitutes, non-dairy butter substitutes, non-dairy margarine substitutes, non-dairy cheese substitutes, non-dairy yogurt substitutes

Ice and sorbets; cocoa; sweet glazes and fillings in the nature of mirror glaze for baked goods, confectioner's coatings in the nature of edible shellac coatings for foods, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, buttercream fillings for cakes, cake frosting, fondants; chocolate candies; dairy confectionery, namely, crystal sugar ices, frozen confectionery; confectionery items coated with chocolate, namely, chocolate coated nuts, chocolate coated sugar confectionery, chocolate coated candy bars; candy coated confections, namely, candy coated popcorn; prepared desserts, namely, dessert puddings, dessert soufflés, dessert mousses; snack foods consisting principally of confectionery, namely, chocolate-covered nuts; chocolate; chocolate based prepared desserts, namely, chocolate dessert puddings, chocolate dessert soufflés, chocolate bakery desserts, chocolate dessert mousses; sweets in the nature of candy, candy bars and chewing gum; cereal bars and cereal based energy bars; chocolate based products, namely, chocolate based ingredients for use in chocolate bars, chocolate bars, hot chocolate mixes, chocolate pastes, chocolate chips, chocolate covered pretzels, chocolate sauce, chocolate syrup;confectionery truffles; chocolate-based ready-to-eat food bars; foods with a cocoa base, namely, hot chocolate