COEUR DE POM'

Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes

Mineral and aerated waters; beverages based on fruit and fruit juices, syrups and other preparations for making beverages; lemonades, fruit nectar, soda water, non-alcoholic aperitifs

Alcoholic beverages (excluding beers), ciders, digesters (alcohol and liqueurs)