CODE YOUR KEY TO BETTER QUALITY

JELLIES, CANNED FRUIT, CANNED VEGETABLES, BAKED BEANS, PEANUT BUTTER, MAYONNAISE, SALAD DRESSING, FRENCH DRESSING, PICKLES, CANNED SEAFOOD, EVAPORATED MILK, CRANBERRY SAUCE, CLAM CHOWDER, SAUERKRAUT, INSTANT MASHED POTATOES, [ IMITATION SOUR CREAM, PICKLED BEETS, DEHYDRATED POTATOES, ] FROZEN VEGETABLES, FROZEN SEAFOOD, FROZEN WHIPPED TOPPING, COFFEE LIGHTENER, POWDERED MILK, DRIED FRUIT, MARGARINE, SHELLED NUTS, EGGS, VEGETABLE-DERIVED SHORTENING, EDIBLE VEGETABLE OIL, OLIVES, MINCE MEAT, CHEESE, FRUIT FILLINGS FOR PIES, CANNED SOUPS, SOUP BASES