COCINA CASERA

processed foods, namely, jalapenos, tomatillos, whole peeled tomatoes, salsa-style diced tomatoes, cheese; dairy-based spreads, dairy-based dips, dairy-based beverages; shakes; bases for making milk shakes

tortillas; picante sauce; enchilada sauce; taco sauce; cheese sauces; seasonings; spices; food flavorings not prepared from essential oils; hominy; dried peppers for use as a seasoning; steak sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups being syrups for flavoring food or beverages, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; bakery goods; relishes; frozen, prepared and packaged meals consisting primarily of pasta or rice; ice cream; ice milk and frozen yogurt