79056825
May 23, 2008
Jun 2, 2009
Olive oil, namely, pure olive oil, refined olive oil, virgin olive oil, extra virgin olive oil, and extra light olive oil; edible oils and fats and edible oils and fats derived from olive oil; olives and products made from olives including in this class, namely, olive tapenades, olive-pomace oil, blended vegetable oils; margarine derived from olive oil or containing olives or olive oil; olive dips, olive pastes, preserved olives and olive oil; marinated olives; dried and cooked olives; processed olives containing fruit; pickled olives
Meats and Processed Foods