Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; edible sunflower seeds; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Meats and Processed FoodsCoffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, savoury sauces; spices; ice
Staple Foods