CLIMATE FOODPRINT KG CO2E/KG

Prepared salads namely pre-cut vegetable salads; cut vegetables; pre-cut vegetables for salads; vegetables, dried; vegetables, cooked; vegetables, preserved; frozen vegetables; dried fruit; cooked fruits; fruits, tinned and canned; mixtures of dried fruit and processed nuts; processed fruits, fungi, vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable-based spreads; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); dahls; soups; meats; poultry; game, not live; fish, seafood and molluscs, not live; birds eggs namely eggs; egg products namely processed eggs; dairy products and dairy substitutes, namely milk, cream, butter, cheese; edible oils and fats

Ready-made dishes containing primarily of pasta; pasta salad; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; sandwiches; wraps, namely salad wraps and sandwich wraps; dressings for salad; sauces for salads and ready-made dishes; bread; processed cereals; coffee, teas and cocoa and substitutes therefor; salts, seasonings, flavourings, other than essential oils, for food; condiments, namely savory sauces used as condiments

Raw and unprocessed agricultural crops namely, grains and seeds; raw and unprocessed aquacultural crops, namely seaweed; raw and unprocessed horticulture products namely vegetables, lettuce and legumes; raw and unprocessed forestry products namely fruits and berries; fresh fruits and vegetables; fresh berries; fresh fruits; salad vegetables for use in salads; fresh nuts

Compilation and provision of information regarding carbon dioxide emissions, climate footprint and climate change, as well as other environment-related information to consumers; technical and scientific information regarding environmental effects, carbon dioxide emissions, climate footprint and climate change, including information regarding environmental effects, carbon dioxide emissions, climate footprint and climate change related to foodstuffs, ready-made meals and dishes to consumers; technical measurements, calculations and analysis of carbon dioxide emissions, climate footprint and climate change

Salad bars; cafés; restaurants; self-service restaurants; snack-bars; services for providing food and drink