CLEMENTE JACQUES

Preserved, dried, cooked fruits and vegetables, jellies, jams, marmalades, chili, pickled jalapeño peppers and, toppings made of fruits, namely, blackberry topping, strawberry topping, raspberry topping, apricot topping, and chili topping

[ Flour, breakfast cereal; honey; mustard; vinegar; ] sauces, namely, fruit sauces excluding cranberry sauce and apple sauce; tomato sauces, chili sauces, condiments, namely, pepper sauce; salad dressing