CLE DU VIN

KITCHEN CUTLERY, NAMELY, FORKS, SPOONS AND KNIVES

HAND OPERATED INSTRUMENTS FOR USE IN MEASURING WINE QUALITY AND WINE AGEING

[Wine buckets, corkscrews, bottle openers, knife rests for the table, wine tasting utensils, namely, decanters, carafes, drinking and tasting wine vessels,] wine tasters adapted to receive a small contact surface of specific alloy, providing a defined oxidation-reduction, for testing wine aging; [and wine glasses]

[WINE, DISTILLED SPIRITS AND LIQUEURS]