CLASSICALLY CARING CUISINE

Prepared low-fat, low-sodium, low-cholesterol and low-sugar healthy breakfast, lunch, dinner, snack and dessert entrees consisting primarily of meat, fish, poultry, fruits or vegetables served at senior citizen, elderly and assisted living care establishments applicant owns or operates

Prepared low-fat, low-sodium, low-cholesterol and low-sugar healthy breakfast, lunch, dinner, snack and dessert entrees consisting primarily of pasta or rice served at senior citizen, elderly and assisted living care establishments applicant owns or operates