CLASSIC FINE FOODS

Meat, fish, poultry and game; preserved, dried, cooked and frozen fruits and vegetables; meat extracts; meat products, namely, dried, fried and frozen meat; sausages; vegetable juices for cooking; prepared meals, namely instant prepared meat packs; vegetarian prepared meals consisting primarily of vegetables, namely, instant prepared vegetarian packs; jellies; jams; fruit preserves; vegetable preserves; eggs; yoghurt; edible oils and edible fats; shelled and roasted nuts and nut butters made from a variety of nuts; pickles; soups and bouillons; cheese and cheese dishes, namely, cheese fondue; vegetable salads; preserved and processed olives; marinated fish products, namely, fish preserved in oil, vinegar or brine; pate; smoked salmon, caviar and oysters; snack foods, namely, vegetable and fruit based snack foods; desserts, namely vegetable mousse

Flour and preparations made from cereals, namely, bread, pizzas, cakes, pastry; confectionery, namely, peppermint, lollipops, candy bars, chocolate, marshmallow, marzipan, petit fours, meringues; pasta, pasta products, namely, shaped pasta, tubular pasta, strand noodles, ribbon noodles, shells and stuffed pasta, namely, ravioli, tortellini, saccettini, panzerotti; baked crispy snacks; cereal based snack foods; pastries; ice cream, fruit flavoured water ices and frozen confections, namely cakes, flans and tarts; salad dressings; instant prepared meal pack consisting of rice or noodles; chilled desserts based on one or several of the aforementioned products, namely, ice cream cakes, cereal based bakery desserts, chocolate based bakery desserts and puddings; iced yoghurt; meat, fish, vegetable and fruit pies

Transportation of foodstuffs; storage of foodstuffs