CJLP55

Acidophilus milk; Lactic acid bacteria fermented cheese; Lactic acid bacteria powder; Lactic acid bacteria drinks; Lactic acid drinks; Processed vegetable products; Red ginseng powders; Red ginseng concentrates; Fruit jellies; Fermented vegetable (Kimchi); Yoghurt; Milk-based desserts (milk predominating); Milk powder; Milk products; Fermented milk; Processed vegetables and fruits; Edible oils; Tofu; Milk products containing lactic acid bacteria