Kidney beans, processed ginsengs, bean curds, jujubes, potato chips, beefs, dried eggs, hams, cheeses, sesame oils for food, snakehead fishes; brown seaweeds, fish cakes, pork, chickens, soybean oils for food, rice, almond pastes, noodles, malted wheats, malts for food, puddings, dumplings, sugar cubes, rice cakes, red pepper pastes; mono sodium glutamate, sauces, garlic powders, seasoning salts, green teas, coffee-flavored beverages, ice, gravies, binding agents for ice cream, composite chemical seasonings, wheat flours for food, vinegars, sugars, dextrose syrups, soybean pastes, nucleic acid seasonings, rice plants, potatoes, sugarcanes, copras, malts for brewing, malts for distilling, strengthening animal forage, grain seeds, persimmons, bushes, hops, raw cocoa beans, fertile eggs for hatching, livestock, insects, living snakehead fishes, sea tangles, fodder for pets, logs, rough corks, silkworms, blended fodder, additives to fodder not for medical purposes, and soybean fodder
Meats and Processed Foods