CJ

Vegetable pastes, namely, red pepper pastes, and soybean pastes

Rice, [ almond pastes, ] noodles, malted wheat flour, malt extract for food, pudding, dumplings, sugar cubes, rice cakes, seasoning, namely, mono sodium glutamate, sauces, garlic powders, seasoning salts, green teas, coffee-based beverages containing milk, ice, gravies, food seasoning in the form of a composite chemical, wheat flours for food, vinegars, sugars, dextrose syrups, nucleic acid seasonings