CITYCHEF

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES, NAMELY CRANBERRY SAUCE, APPLESAUCE ; EGGS, MILK; EDIBLE OILS AND FATS; VEGETABLE PASTES; FRUIT PASTES; MEAT PASTES; FRUIT-BASED FILLINGS FOR CAKES AND PIES

COFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALS, NAMELY READY TO EAT CEREAL DERIVED FOOD BARS, PROCESSED CEREALS, AND CEREAL BASED SNACK FOODS; BREAD; BREAD CRUMBS; PASTRY; CONFECTIONERY, NAMELY PASTRIES, FROZEN CONFECTIONS; BAKERY PRODUCTS; BAKERY DESSERTS; MIXES FOR BAKERY GOODS; BAKERY FILLINGS, NAMELY CHOCOLATE-BASED FILLINGS FOR CAKES AND PIES, AND CUSTARD-BASED FILLINGS FOR CAKES AND PIES; ICING AND ICING MIXES; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES; CONDIMENTS, NAMELY BARBECUE SAUCE, CHILI SAUCE, CHILI SEASONING, CURRY SPICE MIXTURES, CURRY PASTES, CURRY POWDERS, FOOD FLAVORINGS BEING NON-ESSENTIAL OILS, MEAT GLAZES, KETCHUP, MARINADES, MAYONNAISE, ALIMENTARY PASTE, CHILI PASTE, CURRY PASTE, VEGETABLE PASTE, BEAN PASTE, FARINACEOUS FOOD PASTES FOR HUMAN CONSUMPTION, PICANTE SAUCE, PICKLED GINGER, PICKLE RELISH, PIMENTO, RELISH, SALAD DRESSINGS, SALSAS, SEAFOOD COCKTAIL SAUCE, STEAK SAUCE, AND TARTAR SAUCE; SPICES; ICE; FRUIT CHUTNEYS AND FRUIT COULIS