CITRAPURE

Chemical substances for preserving foodstuffs; Chemical preparations for use in agriculture and horticulture, except fungicides, herbicides, insecticides and parasiticides; food preservatives; antioxidants, preservatives, and mold inhibitors being chemicals for preventing growth of mold, all for use in the manufacture of foodstuffs for humans, animals, and poultry; antioxidants for use in the manufacture of food or foodstuffs; microorganism and mold inhibiting chemicals for preventing growth of microorganisms and mold for use in the manufacture of food; plant extracts for the food industry; Bacterial cultures for addition to food products; milk ferments for the food industry; bacterial preparations, namely, milk ferments used in making foodstuffs; plant extracts, namely, smoke extracts, liquid and powder citrus extracts for use in the food industry; starter cultures, namely, bacterial cultures for addition to food products; lactic acid seed culture being bacterial culture for use in food processing; food preservatives, namely, fermented dextrose; Cultures of microorganisms, other than for medical and veterinary use

Chemical products for agriculture and horticulture, namely, herbicides, fungicides, insecticides, parasiticides; mold inhibiting chemicals for treating foodstuffs for humans, animals, and poultry; food supplements, namely, antioxidants; microorganism inhibitor control agents, namely, antimicrobial preparations for inhibiting microbiological decomposition, spoilage and pathogen control of food; mold inhibiting chemicals for treating foodstuffs; nutritive substances for microorganisms for medical use; Cultures of microorganisms for medical or veterinary use

Food and beverage flavorings, namely, citrus extracts, not being essential oils; Vinegar; Buffered vinegar combined with natural smoke used for flavoring food and beverages