CINCO'S A CINCH WITH LA PREFERIDA

Cheese; Processed green and yellow chiles, Jalapeno and Louisiana peppers, Mexican style vegetables, mixed vegetables, peas, and Mexican green tomatoes; Processed cactus for food purposes; Processed Olives; Dried and processed beans; Refried beans; Corned Beef; Chile con carne; Beef Tripe Stew; Pork rinds; Frijoles Charros; Mexican Chorizo; Soups; Sardines, not live; Lard; and Oils, namely, Spanish olive oil, Corn oil, and Vegetable oil; cheese dips; bean dips

Cheese sauce; Spanish style Tomato sauce; Agave nectar for use as a natural sweetener; Hot sauces; Salsas; Picante sauce; enchilada sauce; Adobo paste; Seasonings, namely, chile and fajita; Bottled spices; Rice and corn flour; Rice; Spanish rice; Spaghetti and Meatballs; [ Ravioli; ] Tortillas; Nacho and Tortilla Chips; Taco shells; Hominy; Tamales; Coffee; Bread and breadcrumbs, dried Corn husks for tamales; processed corn