CIBDOL

Hemp oil as a food supplement, wherein the hemp oil contains less than 0.3% THC on a dry-weight basis

Hemp oil for culinary purposes, wherein the hemp oil contains less than 0.3% THC on a dry-weight basis

Design, research and development of advanced hemp cultivation methods and technologies for the processing of hemp oil for use in cannabinoid production facilities in the pharmaceutical, nutraceutical and food industry; development of technologies to improve plant growth and production extraction technologies to maximize the production of pharmaceutical plant extracts, packaging systems and the post production processing in biotechnology with regard to cannabinoids