CHUNG JUNG ONE

Alcoholic beverages, except beer; makgeoli (Korean traditional rice wine); bupju (Korean traditional rice wine); soju (distilled and diluted Korean liquor); rice alcohol; yag-ju (refined rice wine); ginseng liquor; sake; tag-ju (unstrained rice wine); sparkling fruit wine; alcoholic beverages containing fruit; Japanese apricot liquor; brandy; alcoholic fruit extracts; whisky; distilled spirits; alcoholic cocktails in the form of chilled gelatins; coffee-based liqueurs; wine