CHRISTOPHE MOREL

Chocolate; Chocolate bars; Chocolate candies; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Filled chocolate; Danish pastries; Pastries; Pastry shells for monaka; Bakery desserts; Dessert mousse; Dessert souffles; Candies; Cream puffs; Ice cream