CHR HANSEN IMPROVING FOOD & HEALTH

Cultures of microorganisms other than for medical and veterinary use, namely, microbial cultures for use in food and beverage manufacture; and microbial cultures for use in or as forage and silage inoculants; chemical additives for use in the manufacture of cheese, namely, chemical neutralizers for use in cheese manufacture; cell growth media for growing cells for non-medical and non-clinical use, namely, starter media for use in cheese manufacture; enzymes for use in cheese manufacture; enzymes for use in the manufacture of dairy products; bulking agents for food, namely, inactive chemical products for industrial purposes in the form of fat-replacers for food; diagnostic test kits composed primarily of colorimetric surface swabs to indicate presence of chemical or biological substances and bacillus spores, and also containing enzyme vials, syringes, pipette tips, tweezers and pipettor, used to detect antibiotics in raw milk

Colorants and color pigments for use in the manufacture of food, beverages and cosmetics

Biological fungicides for agricultural and silage use; biological pesticides for agricultural and silage use; animal feed additives for use as a nutritional supplement; dietary and nutritional supplements for humans; feed supplements for livestock, poultry and domestic animals; nutritional additives for animal feed; inactive ingredients for use as fillers or bulking agents; diagnostic test kits composed primarily of colorimetric tablets and bacillus spores, and also containing enzyme vials, syringes, pipette tips, tweezers and pipettor, used to detect antibiotics in raw milk

[ Dairy products excluding ice cream, ice milk and frozen yogurt; rennet ]

Animal feed additives for non-nutritional purposes for use as flavoring ingredients or filler; non-medicated additives for animal feed; animal feed additives for nonnutritional purposes, namely, inactive ingredients for use as fillers