CHONGGA

Kimchi, namely spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, ie, garlic, red peppers, green onion, ginger, fish juice, scallion, and so forth; diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; whole Chinese cabbage kimchi; white kimchi, namely brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchee; sliced and brined radish kimchi; cucumber kimchi stuffed with various spices, ingredients and vegetables; slices of radish or cucumber dried and seasoned with soy sauce; brined Chinese cabbage; vegetable soups; beef; milk; edible fish oil; canned vegetables; canned fruits; frozen Chinese cabbages; frozen radishes; salted urchin roes; salted raw shrimps; dried vegetables; salted codfish roes; canned seafood

Nuruk, namely oriental yeast containing malt for brewing rice wine; barley powders; red peppers for use as a seasoning; powdered red peppers for use as a seasoning; garlic powders; oatmeals; hot pepper pastes, namely, sauces and condiments made of fermented grains, powdered soybeans, red peppers, malts and salt; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers for use as a seasoning, powdered peppers for use as a seasoning; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes