CHONGGA

Kimchi, namely, spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, such as garlic, red peppers, green onion, ginger, fish juice, scallion; [ diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; ] whole Chinese cabbage kimchi; [ white kimchi, namely, brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchee; sliced and brined radish kimchi; cucumber kimchi stuffed with various spices, ingredients and vegetables; slices of radish or cucumber dried and seasoned with soy sauce; ] brined Chinese cabbage; [ vegetable soups; beef; milk; edible fish oil; canned vegetables; canned fruits; frozen Chinese cabbages; frozen radishes; salted urchin roes; salted raw shrimps; dried vegetables; salted codfish roes; canned seafood ]

[ Nuruk, namely, oriental yeast containing malt for brewing rice wine; barley powders; red peppers; garlic powders; oatmeals; hot pepper pastes; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes ]