CHOLINEXCEL

Stabilisers for food products or used in the manufacture of foodstuffs; emulsifiers for food products or used in the manufacture of foodstuffs; texture modifying agents for food products or used in the manufacture of foodstuffs; preservatives for food products or used in the manufacture of foodstuffs; oils for the preservation of food, including omega-3 (DHA) oils, oils from fish, algae and plant sources, including those in oil or microencapsulated form; texturisers for food products or used in the manufacture of foodstuffs and food supplements; food and beverage additives used in the manufacture of foodstuffs and food supplements; dairy based fat and protein fractions used in the manufacture of foodstuffs and food supplements; chemical substances for use in the food industry; chemicals and preparations used in the manufacturing or processing of food and food supplements; chemical and organic compositions for use in the manufacture of food, food supplements and beverages; glucose, syrups, gluten and maltodextrins for food manufacturing; preparations of microorganisms, other than for medical and veterinary use; chemical preparations used as food ingredients, food preparations, food stabilisers, food emulsifiers and food texture modifying agents including those in liquid or dry form in the manufacture of food products and supplements; nutrients being chemical additives in the form of capsules, liquids, tablets, pastes or powders not for medical purposes for use in the manufacture of food products and supplements; casein for the food industry; vitamins for the food industry; vitamins, and antioxidants for use in the manufacture of food products and food supplements; dietary fiber for use as an ingredient in the manufacture of foodstuffs and food supplements; active chemical ingredients for use in the manufacture of foodstuffs, beverages and food supplements; plant extracts other than essential oils, chemicals, vitamins, nutrients being food additives, proteins and minerals for the food industry; chemical additives for food; chemical additives and substances used in foodstuffs and beverages; chemical substances being synthetic or natural materials for use as ingredients in food or beverages manufacturing; protein for use in the manufacture of foodstuffs and beverages; enzymes for use in foodstuffs and beverages; flavour improvers and enhances for foodstuffs and beverages; lecithin for the food industry; proteins for the food industry; proteins for use in the manufacture of food, drinks and supplements; choline chloride for use in manufacture of foods, beverages and supplements; milk ferments for the food and beverage industry.