CHOCOTECH

Machines for forming, beating, mixing, feeding, dissolving and dividing chocolate masses and confectionery masses

Machines for dosing, measuring and weighing chocolate masses and confectionery masses

Machines for cooking chocolate masses and confectionery masses, namely, heating elements, cooling units for industrial purposes, steam generating installations, and sous-vide machines; machines being heating elements for the thermal treatment of chocolate masses and confectionery masses; Machines being heating elements for melting chocolate masses and confectionery masses