CHOCOLINGO

Advice on the analysis of consumer buying habits and needs provided with the help of sensory, quality and quantity-related data

Product research and development; Product testing; Product formulation being product research and development services for others in the fields of food products; Sensory evaluation and sensory analysis, namely, scientific research services for others in the field of sensory perceptions; Technical consultancy relating to product development; Technical consultancy in relation to the technical research in the field of food and beverages