CHOCOLATES WITH A CAUSE

Confectionery, namely cocoas, chocolate, molded chocolate, chocolate ganaches, namely mixtures of chocolate, nuts or fruits and other flavorings used as chocolate centers; handpainted chocolates, chocolate truffles, chocolate bars, caramels, toffee, candy, sugar pieces, namely, sugar paste flowers, sugar showpieces and confectionery art as "food in International Class 30; Bakery Products, namely, tea cakes, biscotti, pastries made without jam, petit fours, cookies, brownies, tarts and bakery desserts