CHOCOLATES & CAFÉ

Preserved, dried and cooked fruit; crystallized fruits; fruit peel; fruit pulp; desiccated coconut; processed nuts; potato crisps; edible jellies, jams, compotes; eggs, milk and milk products except ices, ice for refreshment, frozen yogurt, and ice cream; edible oils and fats; spreads, namely processed cheese, fruit-based spreads, hazelnut pastes, meat-based spreads, vegetable-based spreads

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, artificial coffee or vegetal preparations to be used as coffee, artificial coffee made from grains or chicory; flours; breakfast cereals; biscuits made from cereals; prepared cereals; food snacks made from cereals, in the form of bars; bread, pastry and confectionery, chocolate, chocolate sweets; chocolate truffles; pralines; pastes made with chocolate and containing nuts; ice candies, fruit-flavored ices; ices; honey; treacle syrup; yeast; baking powder; salt; mustard; vinegar, sauces; spices; ice for refreshment; cocoa pastes

Serving food and beverages; coffee shops, cafeterias, self-service restaurants; tea-rooms; snack bars and canteen services; contract institutional food services